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First priority for the vegetables we grow is always given to our Farm Share members. Community Supported Agriculture allows a rewarding relationship between the growers and consumers of food. Community members financially invest in our farm and we grow food that is Certified Naturally Grown, clean, fair, transparent, nutritious, and delicious. We plan for a diverse mix of vegetables to provide each Farm Share member with a bountiful selection of produce, May – November.
You get to CUSTOMIZE your Farm Share!
{Our Farm Share is currently sold out for 2020. 

Learn more about it on our Farm Share page and stay tuned for the chance that we make more shares available starting in late May 2020.} 

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In the time of COVID 19, the other ways to purchase our vegetables (and bread) are…

Self Serve Farm Stand :
December – April: Open every day, 9a-dusk, but availability changes frequently…see our Instagram feed for regular updates about what we have available in our stand! During these months we bake bread for the FarmStand only on Thursdays and Saturdays.
May-November: Open every day, 9a-8p or dusk (whichever is earlier). See our Instagram feed for regular updates about what we have available in our stand. During these months we bake bread for the FarmStand on Wednesdays, Thursdays, and Saturdays.

– Pre-Order through our *NEW* online store:
Find our online store here. Thank you for your patience as we create new systems due to COVID 19. Currently, this online ordering page opens on Thursday mornings to place orders for pick up on the following Saturday at the Farmers’ Market @ St. Stephen’s. We hope to also allow the option to place orders for pick up at our farm. Stay tuned!

– St. Stephen’s Farmers’ Market, Saturdays, open year-round  (Grove Avenue, Richmond, 8a-12p warm season, 9a-12p cool season). COVID-19 update: Pre-ordering is now available and strongly encouraged as we may sell out through pre-orders. We will bring additional items for walk-up purchase at this market as our harvest and market rules allow. (This can change at any time…things are happening fast these days.)

Richmond’s online farmers’ markets (Fall Line Farms and Local Roots) : Order online Friday-Monday, pick up the following Thursday at one of many pick up locations.

See also our Where to Buy our produce page, including directions and details for our on-site farmstand. We look forward to serving you!

week_3_sm Sample weekly shares

Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified CNG color logoNaturally Grown vegetables and herbs. We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.

Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming , Slow Food RVA, the Common Grain Alliance, and RVA Makers.

We also have a farmstead Bakery at our farm where we mix naturally leavened (wild-yeasted) dough and bake it into old-world style bread (made with 100% Certified Organic ingredients) in our wood-fired oven. Learn more about Broadfork Bread here

 “The most valuable of all arts will be the art of deriving a comfortable subsistence from the smallest area of soil.”               -Abraham Lincoln

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