Updated: Feb 23, 2018
:: Tuesday and Friday Work Share positions:
– Seeking enthusiastic and hard working individuals, strong enough to lift 30 pounds, able to pay attention to many different details, and able to commit to 8 hours of work on Tuesdays and/or Fridays, May through November, in exchange for a weekly Farm Share bag of our vegetables. Minimum commitment of two months of consecutive weeks. Through heat, rain, and cold, this individual will join our vegetable pick-wash-pack team, participating in most aspects of harvesting, washing, and packing vegetables for our CSA members and farmers’ markets. Must be interested in often laughing while working, eating the vegetables that we grow, thriving in a fast-pace setting, working around our young children, and taking direction from organic farmers. We are a strictly non-smoking farm.
Please email a letter and resume plus contact information for two references, stating motivation for your interest and how you are qualified for the above stated skills, to info(AT)broadforkfarm.net
::Farm Apprentices – Positions for the 2018 Season are full.
Applications for the 2019 season are welcome at any time. Interviews will begin in fall 2018.
Broadfork Farm is a small, intentionally multi-generational, family operated, Certified Naturally Grown vegetable farm (plus an old-world style woodfired bakery specializing in Organic, naturally leavened bread). Since 2011 we have intensively cultivated just a few acres in order to grow abundant food for our nearby community, whom we reach through our 130-member CSA, three farmers markets, and select grocery stores and restaurants. We grow 50 different vegetables each season. We use only biological/ecological farming methods – no chemical fertilizers or pesticides ever.
We love delicious, nutritious food, and we love community. We combine these two passions through our vibrant, fun-loving, and very hard-working farm business. We live with our four young children on our farm, a quarter of our CSA members pick up their shares at our farm, and we host numerous events throughout each season. We are an oasis of old tyme, rural goodness…right on the outskirts of suburbia, and in close proximity to the city of Richmond and all the cultural opportunities it offers.
Farm owners/operators Dan and Janet have extensive backgrounds in biology, education, and business management, providing a well-rounded experience for motivated organic farming apprentices. We love organic food, positive people, and the satisfaction of honest, hard work.
We offer the opportunity to learn while working, we extensively teach and mentor while training and orienting apprentices to the tasks and philosophies used here. We provide “sit-down” educational sessions – formal classroom time – to appropriately examine more deeply the complicated subjects. We also provide reading assignments, topic discussions, and resource binders of critical material. We partner with Shalom Farms for a portion of the classroom instruction.
We provide 2-4 field trips to other similar-but-different farms during the season in order to learn from other farms’ examples. We host and attend multiple gatherings with other farms’ staff each season, sharing potlucks and stories.
The season culminates in an Apprentice Graduation in early December, celebrating all that has been learned and accomplished over the season.
Farm Apprentices are taught extensively about and participate in:
– Crop planning
– Soil test analyzing and relevant soil amending
– Seed starting & greenhouse propagation
– High tunnel and greenhouse growing; Season extension
– Transplanting and direct seeding more than 50 different crops
– Permanent raised bed management
– Intensive crop-management and rotation in a double & triple cropping bed system
– Analyzing & managing crops for nutrient density
– Harvest & Post-harvest handling
– Direct marketing products (through CSA plus online and physical farmers’ markets)
– Business strategies for small, diversified, organic vegetable farm providing a living for a young family, including start-up logistics and growth considerations
…and more, experiencing the distinct seasons of a farm year in the central VA climate.
We also utilize Value-added production (our Hearth Baked Bread, jams/jellies, pickling, fermenting…) and Apprentices may learn about and participate in this processing to a small degree, though these are not the focus of our deliberate educational program.
Each year we seek three enthusiastic and hard working individuals to join us full time, March 15-December 15, 40-50 hours/week, Monday through Friday, plus Saturday morning farmers’ market.
Modest pay included ($700 per month before taxes/$600 per month after taxes, and after deducting for lodging and amenities), comfortable and attractive housing, and plenty of the best vegetables and bread around! Six paid sick or vacation days provided as needed over the course of the season. Heat, A/C, Wifi provided.
No previous experience required. Must be strong enough to lift 40 pounds, enjoy eating amazing food, working hard for long hours outside in all kinds of weather, working around interesting young children, often laughing while working, and always cleaning up after yourself. We are a strictly non-smoking farm.
Most useful personal gear that we strongly recommend having: Wide-brim sunhat. Slip-on muck boots. Headlamp. Camelback/hydration system. Rain gear. Layers of clothing you are willing to get very dirty.
~* We are a welcoming business, committed to embracing diversity
of race, religion, ethnicity, gender, sexual orientation, and ability.
We welcome applications from those that also embrace this diversity. *~
How to Apply:
Please email a resume, three references, and a letter stating motivation for your interest and how you are qualified for the above stated skills to info(at)broadforkfarm.net We will follow up with additional application questions. Thank you!