Spring:

Salad greens mix, lettuce, kale, hearty greens, arugula, spinach, radish, spring onions, turnips, kohlrabi, broccoli, cabbage, and transplants for your garden.

 
Summer:

Salad greens mix, kale, chard, collards, carrots, peppers, tomatoes, eggplants, okra, cut flowers, herbs, summer squash, cucumbers, green beans, onions, garlic, slicing and cherry tomatoes, and a few other specialty vegetables.

 
Fall:

Salad greens mix, lettuces, hearty greens (kale, collards, chard, asian greens, etc), arugula, radish, beets, carrots, broccoli, broccoli raab, kohlrabi, cabbage, turnips, herbs, tomatoes, peppers, and spinach.

We are a Certified Naturally Grown farm. (This certification uses the same standards as the national Organic Standards set forth by the USDA but uses a different certifying body than Certified Organic.) All of our plants are grown using organic methods: compost as fertilizer, natural soil amendments, cover cropping and crop rotation. No chemical fertilizers, herbicides, or pesticides are ever used on your food.  If you are curious about how we handle a particular farming challenge, just ask! Send an email or ask us at our booth at the farmers’ market.