Before we started this farm, we didn’t eat Radishes. We didn’t buy them at the store and we didn’t grow them in our garden. It wasn’t a deliberate decision to eat them. They just weren’t on our radar. (Neither was Kohlrabi, but that is a different category. More on that some other day.) But for… Continue reading Why Radishes Matter…CSA & markets 5.26.2018

We’ve been thinking about Fiber this week. There was a mention on the local public radio station to a 2017 NPR article about research on the microbiome of a group of hunter-gatherers in Tanzania: the Hadza. To very briefly summarize: In this community of people eating no processed food, and mostly food that doesn’t even… Continue reading Thinking About Fiber…plus CSA & Markets for 5.19.2018

Admittedly, we are passionate about vegetables. {pictured above: one of our Farm Shares from last week (share of our weekly harvest through our Community Supported Agriculture program)} When we grow a new kind of lettuce and are amazed by how sweet it is, we taste test to make doubly sure our taste buds are spot… Continue reading Life Changing Lettuce & other goods…for 5.12.2018

It is finally May! This week is the start of our Farm Share – our Community Supported Agriculture program where members receive a share of our harvest each week from now through November. And this weekend is the start of farmers’ market season in earnest! Check out this line up of opps to load up… Continue reading Weekend Farmers’ Markets and CSA…for 5.5.2018 and 5.6.2018

Spring finally feels like it’s settling into a reliable rhythm. The flow of seeds to soil, plants to field, and then vegetables to CSA members, markets, and grocery stores has now hit full stride for the 2018 season. We’ll slow down sometime in December! Until then, we have good eating ahead, and even food for… Continue reading Roots, Greens, & Plants at market…4.28.2018