Pardon the late hour of this newsletter. We are enjoying a visit from St. Christophers Summer Institute on Leadership and Public Service as they focus on Food again this year. The chore list before their arrival this morning was too long to get this email/blog post written and sent out before we began hosting these… Continue reading Introducing our Farm to Teenagers…for 7.11.2015

This week’s Farm Share will most likely include: Everyone: Chard, Tomatoes, Garlic, Beets, Cucumbers, Summer Squash, Church Hill: Dill, Sweet Peppers On Farm: Parsley, Eggplant Recipe Suggestions: see these and others cataloged on our Recipe Page Primavera Sauce – We have been loving a combination of vegetables similar to this primavera recipe involving carrot, parsley, basil, pepper, tomato, eggplant,… Continue reading CSA Shares for 7.8.2015

The eating around here is delicious, and our CSA shares are mostly what we want them to be, but we promise to share realism in these weekly newsletters. To tell the story of our farm while always wearing rose-colored glasses would be misleading. Sometimes it’s frustrating. Every job and business has those times, of course. The… Continue reading There’s a Reason Flowers Bloom in July…for 7.4.2015

This week’s Farm Share will most likely include: Tomatoes, Onions, Garlic, Peppers, Broccoli, Kale, Summer Squash, Cucumbers, Basil **This is the week that includes July 4th. Vegetable pick-up runs as usual at both locations on Wednesday. Please let us know if you are on vacation and won’t be picking up your veggies. Thank you! Recipe Suggestions: Cucumbers are… Continue reading CSA Shares for 7.1.2015

We drive people crazy sometimes with our botanical talk. Perhaps because so many of us have irritating memories of children in elementary school playing on the riddle that a tomato is actually a fruit, not a vegetable. It’s true. A tomato is a fruit. Accordingly, so is a pepper, an eggplant, and a squash. A… Continue reading Summer “Fruits” (and veggies)…for 6.27.2015