“We love this food. We love our community. And we believe in the power of this food to heal our community.” – Dan, at Dinner in the Field‘s meal, 11-7-2014 (This week’s Farm Share, pictured above.) If you agree that Certified Naturally Grown food is important to your community, please consider contributing to the CNG Fundraiser!… Continue reading Food to Heal…for 11.15.2014

Farm Share Members – This week’s share will likely consist of: Salad Mix, Broccoli, Winter Squash (butternut), Chard, Tomatoes (mix of green and red), Garlic, Lettuce, Scallions, a Root Vegetable (most likely carrots), and Baby Ginger. Recipe Suggestions: (cataloged on our Recipe Page) Baby Ginger – we felt obligated to test some cookie recipes using our… Continue reading Farm Share & Market Share Ordering…11.12.2014

We had our first frost here this week, spelling death for the summer crops. We could talk about seasonal shift and plant cell structure, but instead we have another issue burning inside of us. This week we saw an ad for food purchasing that advertised the options available to customers: “Heritage breed, heirloom varieties, certified… Continue reading Why our Food is Better…for 11.8.2014

And with that, folks, we have a frost:  Warm season crops are officially done. Even the tomatoes we had under cover (in the high tunnel) got bitten by this frost. We have a bit of peppers and tomatoes that we picked over the weekend that will go in this week’s share. Farm Share Members –… Continue reading Farm Share & Market Share Ordering…11.5.2014

Sometimes around here, it is a flurry of harvesting and packing orders, meetings, paperwork, and caring for a newborn. We think meetings and paperwork about farming are probably the best meetings and paperwork that exist, but they are still meetings and paperwork. The vegetables are wonderful, the newborn is adorable, and this week’s note is… Continue reading All Business: Harvest details…for 11.1.2014