This Sunday, the summer solstice is upon us. Thus, according to our earth’s tilt, summer officially begins this weekend. Try telling that to our field crew, eh? It’s been hot. 97 degrees hot. It would be difficult to suggest that summer is just about to begin. (Granted, the meteorological summer around here is credited to… Continue reading Summer Solstice Reflections…for 6.20.2015

This week’s Farm Share will most likely include: Salad Mix, Arugula, Summer Squash, Cucumber, Beets, Carrots, Basil, and Green Beans or Bell Peppers. Available for Market Share CSA members to choose from this week: Arugula, Bok Choy, Basil, Chard, Collards, Kale, Kohlrabi, Lettuce, Salad, Summer Squash…and Fermented Jalapenos, naturally leavened Hearth Baked Bread. 2015 Market Share CSA Members: Reserve… Continue reading CSA Shares for 6.17.2015

Today, just photos. Gorgeous photos, capturing our work and the many capable hands that cooperate to make it all happen.    All of these photos are from May 29 – two weeks ago – and were taken by the talented Tisha of Tisha Lyn Photography. Thank you, Tisha!    Available for Market Share CSA members… Continue reading A Farm in Photos…for 6.13.2015

This week’s Farm Share will most likely include: Everyone: Cucumbers, Salad, Head Lettuce, Cilantro, Kale, Bok Choy Church Hill pick up: Broccoli, Beets On Farm pick up: Turnips, Carrots Recipe Suggestions: (which we catalog weekly on our Recipe Page) Head Lettuce – The head lettuce this week is simply gorgeous and very delicious. They are large green heads… Continue reading CSA Shares for 6.10.2015

We are not perfect. Neither are we puritanical. It is with hesitation that we admit that some days around here aren’t fueled with bok choy and grass-fed beef. But it’s important that everyone know that we are human and imperfect, just like everyone else. As in, a recent day of hustling vegetables was, for at… Continue reading Balancing Nutrition in an Imperfect World…for 6.6.2015