On Food, and for Mkts 12/1
No professional chefs around here, but we are in this business of farming in large part because we love food. Real food. (and “Really Local” – if you’ve seen the back of our t-shirts. Which are for sale by the way. Organic cotton. Practical brown. $20.) Back to food – We eat it. We cook… Continue reading On Food, and for Mkts 12/1