July and August are trying times around here. It’s hot. The work is hard and demanding. The plants constantly cry for attention. What does one do? Get goofy, apparently. And make really delicious food.   Both things keep us grounded. They both remind us that the most difficult times don’t last forever, and they help… Continue reading Keeping It Real…plus CSA & Mkts for 7.7.2018

We just posted on Facebook & Instagram about how much we love the Allium family of vegetables. That includes Onions, Garlic, etc. Our love for them runs deep. We love them with almost every meal. Pickled. Caramelized. Grilled. Roasted. Sauteed. Some crazy people around here love them raw. Regardless, we love them. They add such a beautiful flavor to… Continue reading Allium Love (have we talked about this before?)…plus CSA & Mkt 6.30.2018

It is officially the season of Summer! Hard work and good food is what that means around here. We’ve got Salad fixings, coleslaw fixings, and the sweet spot of the summer where we have Broccoli and Beets to roast AND also Tomatoes. Plus a lot of other veggies. Sweet. Now Carrots on the other hand…… Continue reading Happy Summer Solstice!…plus CSA & mkts for 6.23.2018

Sometimes you need to make things all the way from scratch…sometimes you need to make things easier. We’re a busy family, and good, healthy food is important to us. That can mean some Sundays we make more elaborate meals, and it can also mean that a lot of summertime meals are simply our vegetables plus… Continue reading Make Things Easy When You Need To!…plus CSA & mkts 6.16.2018

We aim for our farm to mimic nature as much as possible. By definition, cultivated land is in many ways the opposite of wild land. We want certain plants to grow, and not others! But we mimic nature in all the ways that we can: We aim for high plant diversity, we keep the soil… Continue reading A Portrait of a Young Farm in June 2018…plus CSA & markets 6.9.2018