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Community-Based Farming (Plus Orders & Mkts for 10/19)

First of all, we have an amazing community.

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Second of all, we have amazing produce. 005

The response to our notice on Monday that we had produce available after a lonely, rainy weekend at the farmers’ markets was wonderful and heartwarming.    007

We let you know that we had vegetables available, and you all let us know that you wanted these vegetables and wanted to tell your friends, family, and neighbors about these vegetables.

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So, from the bottom of our hearts: Thank You.

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News: We are partnering with Good Health Herbs to offer two “Food Farmacy” classes at the herb shop: Nov 7 and Nov 12. Learn more here.

This week’s harvest includes:

Our Farm Share Bag (consisting of the items in the Farm Share this week, in one easy to order option), Arugula, Asian Greens (Pac/Bok Choi, Komatsuna, Yukina Savoy), Basil, Broccoli, Carrots, Chard, Chinese Cabbage, “Regular” Cabbage, Cilantro, Collards, Eggplant, Escarole, Endive, Frisee, Garlic, Hearty Mix, Kale (two types), Lettuce (three types), MicroGreens, Okra, Peppers (Bell, Padrone, Hungarian Wax, Anaheim, & Jalapeno), Raab (called Broccoli Raab – but it’s grown for the greens, not florets), Salad Mix, Spinach, Shiitake Mushrooms, Turnips (Hakurei) …plus Naturally Leavened, Hearth Baked Bread.

Our Recipe page is updated with suggestions for Raab, Collards, Turnips, and Tomatoes. Check it out!

Market Share CSA Members: Choose your selection through our Online StoreEveryone else: Everything on our tables at the farmers’ markets are available for you to purchase and enjoy. Please do!

We will be at to the South of the James market  and Brandermill Green Market this weekend and every weekend this season until they close. Market Share CSA members may place an order for pick up at the farm, SOJ or BGM market, or simply show up at our booth to spend your credit

 Enjoy ~

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