Farm Share CSA Members – this week’s share will likely consist of: 

Radishes, Arugula, Kale, Bok/Pac Choi, Salad Mix, Napa Cabbage, and Cucumbers (yes! It’s true! The first of the season!)

Recipe Suggestions: (always cataloged on our Recipe Page)
Bok/Pac Choi – You say Bok Choi, we say Pac Choi…This variety is actually Joi Choi, but these details don’t matter. Prepare the same way. We get the most questions about how to cook this item. No worries: It is super simple, nice and crunchy stems, and very delicious. Check out a host of mouth watering recipe ideas for Bok Choi here. (Highlights: Bok Choi with Noodle Soup; Bok Choi with Mushrooms and Tamari Miso Glaze over Quinoa. YUM!)
Napa Cabbage – This one also throws people. Think of it like Spinach or Kale: It is great raw or cooked (saute, steam, braise, stir fry…). Look at these amazing options here. (Get ready to drool.)
Radishes – Slice raw over salad greens. Roast with olive oil, balsamic vinegar, salt, and pepper, plus some onions if you have them. Eat the spicy greens if you are brave.
Arugula – Enjoy alone, mixed with other greens, or on top of pizza. Or make Arugula Pesto or Arugula Aioli and slather it on bread, pasta, crackers, or cucumber slices.
Salad Mix – top with this Tahini based dressing.

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Market Share CSA Members: Choose your selection through our Online Store of the following harvest for pick up on Wednesday, May 7th (on farm, at Good Health Herbs, or at Central Montessori School in Church Hill):

Our Farm Share Bag (consisting of the items in the Farm Share this week, in one easy to order option), Arugula, Asian Greens (Pac Choi), Chard, Chinese/Napa Cabbage, Collards, Hearty Mix, Kale, Lettuce (little gem, red romaine), Microgreens, Radish, Salad Mix, Transplants for your garden (Basil, Chard, Lettuce, Kale, Tomatoes, Eggplants, Peppers)…plus Pepper Jelly, and our Naturally Leavened, Hearth Baked Bread.     (Not all transplants can be listed in our online store. If you want a plant not listed, please indicate in the notes section.)

Upcoming Event at Broadfork:

Spring Farm Tour
Saturday, May 17, 2014
Guided Tour at 3:00
Family friendly. No RSVP or fee required. Please – no pets.
Driving directions are found on our Events page.