Farm Share CSA Members – this week’s share will likely consist of:
Carrots (On Farm pick up) OR Beets (Church Hill pick up), Summer Squash, Cucumber, Green Beans, Salad Mix, Collards, and hopefully some Tomatoes!
Recipe Suggestions: (always cataloged on our Recipe Page)
Summer Squash: use yellow or green (zucchini) to make Summer Squash Fries
Carrots: let’s create a theme and make Carrot Fries
Beets: in case you still have carrots from last week, make Beet & Carrot Slaw
Cucumber: Tzatziki sauce is called for during the heat of this week
Green Beans: really, just eat these raw. Otherwise, a Sesame Green Bean Salad is delicious
Collards: we really want to encourage cold meals this week, because we are hot. This Cold Collard Green Salad is the creation of a Richmond-based food blog. Try it! (If our cherry tomatoes cooperate and they get in this week’s share, then sub them for the sundried version the recipe calls for.)
Salad: enjoy with a nice house, greek dressing
Tomatoes: we’re working hard to make there be enough ripe cherry tomatoes for every share. If we nail it, we’re pretty sure they won’t make it home with you all. Just pop ’em on your drive home!
Market Share CSA Members: Choose your selection through our Online Ordering of the following harvest for pick up on Wednesday, June 18th (on farm, at Good Health Herbs, or at Central Montessori School in Church Hill):
Our Farm Share Bag (consisting of a farmers’ choice medley of produce, in one easy to order option), Basil, Chard, Collards, Cucumbers, Garlic Scapes (the very last of the season!), Kale, Lettuce (3 varieties), Lettuce Mix (bagged larger leaves of head lettuce), Salad Mix, Summer Squash …plus our Pepper Jelly, and our Naturally Leavened, Hearth Baked Bread.
Janet, Dan, & the whole Broadfork Crew