Pick up of all vegetables this week remains the same as usual. If you are not planning to pick up your Farm Share of veggies this Wednesday but have not yet notified us of a vacation/hold on your share, please do so immediately. Thanks!
Farm Share CSA Members – this week’s share will likely consist of:
Tomatoes, Basil, Cucumbers, Kale, Green Beans, Summer Squash, Lettuce Mix
Recipe Suggestions: (always cataloged on our Recipe Page)
Tomatoes and Basil – Caprese Pasta Salad
Cucumber – here is a simple Cucumber & Tomato Salad. Or Apricot Quinoa Summer Salad (also calls for summer squash) or Tacos with Cucumber Salsa
Kale – Thai Chili Tofu with Kale & Quinoa (can sub any protein of your choice) or Kale Hemp Taboulleh (which also calls for tomatoes & cukes)
Green Beans – Skillet Green Beans w/ Lemon & Horseradish or Roasted Green Beans w/ Vinegary Dill Sauce
Summer Squash – Summer Squash Salad or just add these yummies to one of the other salad recipes listed here
Lettuce – despite the heat, our lettuce leaves are still crunchy and sweet. Make Smoky Salmon Lettuce Wraps which also calls for cucumbers (or make any kind of wrap – hummus, chicken salad, taboulleh…).
Market Share CSA Members: Choose your selection through our Online Ordering of the following harvest for pick up on Wednesday, July 2 (on farm, at Good Health Herbs, or at Central Montessori School in Church Hill):
Our Farm Share Bag (consisting of a farmers’ choice medley of produce, in one easy to order option), Arugula, Basil, Carrots, Chard, Collards, Cucumbers, Eggplant (a few), Flowers, Green Beans, Kale, Lettuce (heads), Lettuce Mix (bagged larger leaves of head lettuce), Okra, Onions, Peppers (green bell), Scallions, Summer Squash, Tomatoes (slicing and cherry) …plus our Pepper Jelly, and our Naturally Leavened, Hearth Baked Bread.
Janet, Dan, & the whole Broadfork Crew