Farm Share Members: You are currently signed up for our Summer Season which provides you with a share of vegetables each week through the end of September. (6 weeks of weekly goodness remain!) Sign up is now open on our website for our Fall Farm Share season, which provides you with a weekly share for the 9 Wednesdays in October and November.
Farm Share CSA Members – this week’s share will likely consist of:
Tomatoes (slicing and cherry), Onions, Garlic, Sweet Peppers, Green Beans, Okra, Arugula, and Basil
Recipe Suggestions: (always cataloged on our Recipe Page)
Okra – Don’t fret! It is delicious and simple to prepare. Enjoy it raw in this Curried Okra Salad or the way we most often prepare it: Baked Okra or Breaded & Baked Okra. Or go the full-monty and make Fried Okra or Fried Okra Salad (which also calls for tomatoes and bell peppers). Get extra fancy and make this Indian spiced Crispy Okra Salad from Food & Wine magazine.
Sweet Peppers – for a variation on the traditional: Mediterranean Stuffed Peppers (with couscous, cherry tomatoes, and basil)
Onions – Macerated for a tasty twist on onions (the recipe calls for red, but our white ones are plenty sweet to use)
Garlic – make Garlic Aioli
Green Beans – try them Spicy or With Feta & Walnut Sauce or With Spicy Peanut Sauce or Stir Fried with Walnuts, Mint, & Feta
Market Share CSA Members: Choose your selection through our Online Ordering of the following harvest for pick up on Wednesday, Aug 20 (on farm, at Good Health Herbs, or at Central Montessori School in Church Hill):
Our Farm Share Bag (consisting of a farmers’ choice medley of produce, in one easy to order option), Chard, Eggplant, Garlic, Okra, Peppers (padron, jalapeno, sweet yellow), Summer Squash, Tomatoes…plus our Pepper Jelly, Naturally Leavened Artisan Bread, and t-shirts and Hoodies.
** Remember our Farm Stand is open every day (as long as it’s not raining).
Janet, Dan, & the whole Broadfork Crew