Ordering Open…Happy Thanksgiving!…for 11.29.2014

We are taking the day off from our farm business (aside from opening up ordering and sending this email!). We absolutely love Thanksgiving – a holiday focused on gratitude, an abundant harvest, and family. We hope you have a restful, reflective day. When you are ready to think about an influx of vegetables after some meals that may not be as healthy as what we have to offer, CSA members may order away, and we hope to see all others at the South of the James market on Saturday.

This week’s Harvest includes:

Our Farm Share Bag (consisting of a farmers’ choice medley of produce, in one easy to order option), Beets, Carrots, Garlic, Lettuce, Microgreens, Salad Mix, Spinach, Turnips…plus our Pepper Jelly, Salsa, and naturally leavened Hearth Baked Bread.

Beets, Turnips and Spinach: We aren’t sure how they have fared the past few days, and we’re not checking today! Tomorrow we will take stock. Go ahead and order and if we can’t fill your order, we will email you and credit your account. Thanks for understanding. 

Enjoy ~
Janet, Dan, and the rest of the Broadfork crew

(Want to learn more about us? Visit us on Facebook or Instagram.)

Recipe Suggestions: (cataloged on our Recipe Page)
 Southern Fried Cabbage – great side dish for Thanksgiving
Roasted Root Medley
 Honey Glazed Roasted Root Vegetables
Roasted Garlic Dressing Recipe


We attend one farmers’ markets this Saturday: South of the James in Forest Hill Park, from 8am – 12pm.

2014 Market Share CSA Members: Choose your selection through our Online Ordering to order for pick up on Saturday at our farm, or at the South of the James Market in Forest Hill Park.

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