This week’s Farm Share will most likely include:
Salad Mix, Tomatoes, Garlic, Onions, Green Beans, Sweet Peppers, Summer Squash, Watermelon.
Recipe Suggestions: see these and others cataloged on our Recipe Page
Peppers – This is the week for stuffed peppers! If you don’t already have your favorite recipe (we simply make a nicely-spiced medley of whatever we have around, plus rice), try a mexican-style vegetarian recipe, or a quinoa-stuffed vegetarian version.
Green Beans – we love our beans these ways: Wok Seared Sesame Green Beans, Sesame Tempura Green Beans with Soy Dipping Sauce, Green Beans with Sesame Vinaigrette.
Summer Squash – We haven’t yet tried Summer Squash Sloppy Joes but they sound delicious (it calls for mixing the squash with protein) and are on our list for this week’s meals. This Summer Squash Saute recipe is a way we really enjoy this vegetable.
Tomatoes – we will keep repeating that we love, love our tomatoes simply diced and put in a bowl with a minced clove of garlic and a drizzle of olive oil and a sprinkle of salt. Let sit for a few minutes before serving. Our kids spoon large amounts of this on their plate whenever it is served. The alchemy of the flavors is amazing.
Chard – We love love love our chard scrambled with eggs, as in this Swiss Chard Scramble recipe.
Available for Market Share CSA members to choose from this week: Basil, Beets, Chard, Eggplant, Flower Bouquets, Garlic, Kale, Peppers (sweet and spicy ones), Summer Squash, Tomatoes (slicers, cherry, including bulk options)…and Naturally Leavened Hearth Baked Bread
2015 Market Share CSA Members: Reserve your selection online to pick up on Wednesday, July 22nd at our farm, in Church Hill, or at Good Health Herbs.
Enjoy ~ Janet, Dan, and the rest of the Broadfork crew
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