As spring approaches, plants grow and farmers are busy. And bread dough rises and bakers are busy. Thank you for accepting an abbreviated update this week! We are spending more time gearing up for the season than in front of the computer.
Certified Naturally Grown farm in search of:
:: Twin bed frame and mattress :: Set of shelves, and/or nightstand :: Desk or equivalent table If you have something sitting around that you can donate, we thank you in advance!
This week’s harvest includes:
Kale, Microgreens, Spinach, and our Organic, Naturally Leavened, Hearth Baked Bread.
2016 Market Share CSA Members: Reserve your selection online to pick up Saturday, March 12th at our farm, at Good Health Herbs, or at the Farmers Market @ St. Stephens. Everything remaining after pre-orders will be available for purchase at the Farmers Market @ St. Stephens.
Reminder to our returning and new Farm Share CSA members: weekly shares begin the first week in May.
Janet, Dan, and the whole Broadfork crew
Reminder: Plant Sale | Farm Day | Open Barn! Saturday, April 30th from 10-4. Visit our Plant Sale for the full selection of our Certified Naturally Grown vegetable and herb plants for your garden, plus tour the farm with us at 3:00 to learn how and why we grow delicious and nutritious vegetables for you and your household using only biological, Certified Naturally Grown methods. Soak in our beautiful farm and meet our staff. See your 2016 vegetables growing. Mark your calendars for a fun day which will also include wood-fired oven treats! Driving directions found on our website.