This Wednesday’s Farm Share will most likely include:
Salad Mix, Lettuce Mix, Tomatoes (slicing and cherry tomatoes), Summer Squash, Sweet Peppers (orange in color), Potatoes, Onions
Want to purchase bread to pick up with your Farm Share on Wednesday? See our Bread ordering page here. Ordering is open until 7 am on Tuesday.
Market Share CSA Members:
Ordering is open until 7 am on Tuesday for…Basil, Cucumbers, Eggplant, Garlic, Kale, Salad Mix, Parlsey, Tomatoes (including bulk options)…and our Organic, Naturally Leavened, Wood-Fired Bread. Reserve your selection online to pick up on Wednesday, July 13.
Potatoes – Potato Salad by Bon Appetit, Best Hash Browns by same
Summer Squash – Slice lengthwise and marinate for an hour in olive oil with salt and garlic. Perhaps add shredded basil. Then grill or roast/bake in the oven. Bake at 375-425 degrees until desired softness (15-20 minutes).
Sweet Peppers – We dice these and add to tomatoes/garlic/olive oil/salt for a tomato salad/relish type dish, or any variation of salsa. We also slice them into long strips/boats and fill them with organic cream cheese, trying to prepare them as fast as the children eat them. Or, include them in any stir fry, roast in the oven, or grill (brush with oil and salt).
Tomatoes – If Caprese Salad, Tomato Sandwiches, Salsa, and Tomato Relish (described above) don’t finish off your tomatoes, try Bon Appetit’s Tomato suggestions: Grated Tomato Sauce, Roasted Salsa, Dried Tomatoes with Mozzarella.
Onions – First, add to anything (salsa, stir fry, etc.) Or make Easy Onion Dip by Bon Appetit, Charred Onion & Cucumber Salad
Eggplants – Smoky Baba Ghanoush by Bon Appetit, Curried-Marinated Eggplant by same (we had this over the weekend and it was wonderful)
…Now everyone knows our deep love for Bon Appetit recipes… (We do recommend a subscription.)
Janet, Dan, & the whole Broadfork crew
Want to follow along during the week, including Farm Stand updates? Visit us on Facebook or Instagram.