This Wednesday’s Farm Share will most likely include:
Kale, Salad Mix, Lettuce Mix, Green Beans, Sweet Salad Turnips (@Perk! & Hallsley) OR Radishes (@Farm), Tomatoes, Sweet Peppers (@Farm & Perk) OR Summer Squash (@Hallsley), pair of spicy Jalapenos
Want to purchase bread to pick up with your Farm Share on Wednesday? See our Bread ordering page here. Ordering is open until 7 am on Tuesday. (Feel free to bookmark this link and visit anytime on future Mondays…it opens by 8 am each Monday morning.)
Market Share CSA Members:
Ordering is open until 7 am on Tuesday for…Arugula, Chard, Cilantro, Cabbage, Eggplant, Garlic, Hearty Mix, Kale, Lettuce, Okra, Parsley, Jalapenos, Salad Mix, and our Organic, Naturally Leavened, Wood-Fired Bread (Seed, Raisin, & Sunny Greens varieties). Reserve your selection online to pick up on Wednesday, Sept 21st.
17 Tips for Faster, Healthier, Easier Weeknight Dinners – This is chock full of helpful suggestions, including noteworthy tips like keeping a bag of sliced, high-quality bread in the freezer. (Think our bread!!) Make big batches of great sauces, keeping a variety of proteins and grains on hand to combine with the vegetables that come into your life (and the above-mentioned great sauce.) Etc.
Greens & Cheese Vegetable Lasagna – (You can sub Kale for the Collards in this)
Creamed Swiss Chard & Lemony Bread Crumbs – (You can sub Kale for the Chard in this)
Beef & Chard Meatballs (You can sub Kale for the Chard in this)
Glazed Hakurei Turnips
Buttered Turnip Puree
Radishes with Creamy Ricotta
Pickled Jalapenos – super easy, really tasty, and makes a little bit of jalapenos go a long way and last for months. Cut this recipe down to pickle just a couple of peppers in a small jar and add a dash to meals. You can skip the boiling part and just mix the brine and pour in a jar over the sliced peppers
Janet, Dan, & the whole Broadfork crew
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