Happy Spring 2026! We’ve welcomed the recent rain, and crops continue to grow. The soil, plants, and people that make this farm possible continue to amaze and humble us every year. We’re now in year 16 of growing food to nourish our community. 

The changes around us remind us that the only constant is change. The first bite of a spring Radish each April reminds us how food connects us to the most elemental forces, which (oh so thankfully) remain constant in their existence. Earth, fire, air, and water join together to allow the experience of eating our Radishes. And Chard. And Cucumbers. And Lettuce. (Proportions of those elements changes all the time. That keeps us on our toes!) 

But that bite of Radish! That combination of taste and nutrients blows me away every time. And then I wax poetic like this…Do others think these things when they enjoy certain foods? 

Great news, regardless: You can order vegetables today to pick up this Saturday! Visit our online store here to place a one time, a la carte order, with pick up on Saturday at either our farm, Good Health Herbs, or the Farmers Market @ St. Stephens. We have so many vegetables to harvest for you right now! Order some and enjoy the harvest this weekend. 

Our online ordering page looks like this: 

We’ve honed our crop list over the years to prioritize salad vegetables, as we’ve given attention to what we serve ourselves most often on busy weekday night, balance work, school, and sports’ practices. We’ve listened to our customers and Farm Share members say they want convenient vegetables that are easy to prepare quickly and taste fantastic. We’ve improved soil health and plant health to maximize delicious flavor. This helps us all get more vegetables nutrients and fiber into ourselves and our families because we humans prefer flavorful vegetables! Cut, toss with olive oil, salt, and maybe a dash of vinegar, add some protein/carbs/fats/crunchy bits (sunflower seeds! cheese!) and you’re good-to-go with most of the vegetables we grow. 

If you’d like the consistency of a share of our vegetables each week from now until November (or: every-other-week from now until November), we have a few Farm Shares available. Sign up here. Each week that you choose to have a share, you’ll get a default share created for you of items that we have available. You’ll get an email telling you what’s in your share, and you can then log in and make changes as you prefer. You can add items, remove items, double up on items, etc. You can put a week’s share on hold if you’ll be out of town (or you can have a friend pick up your share for you.) If you put a share on hold, you’ll get $$ credit equal to that share’s value that you can use to add extra items in the future – or place an a la carte order in the future. Sign up here.

Our market table at the Farmers Market @ St. Stephens looks like this recently:

Let’s zoom in on some vegetables waiting to turn into a lucky person’s salad: 

Please visit us soon to enjoy eating this food.  Visit our online store here to place a one time, a la carte order, to pick up this Saturday, sign up here for our 2026 Farm Share, and/or visit our self-serve Farm Stand (9a-7p) at our farm, or our booth at the Farmers Market @ St. Stephens on Saturdays (8a-12p). 

We wish you constant blessings on your meals and gratitude for eating what we grow ~

-Janet, on behalf of us all: Dan, Julie, Tabea, Kelsey, Rachael, Cameron, Morgan, Nona, and the farm kids

Want to follow along during the week, including Farm Stand updates? Visit us on Facebook or Instagram