We have been thrilled this season to learn how many people are interested in knowing how we grow the food they are buying from us. I hope that it is obvious that we are passionate about growing food in a way that doesn’t harm consumers, the watershed, the soil, etc. But even though we have… Continue reading Transparency (How We Grow)
Some days it seems like the chickens are all on the same page: consistent egg sizes. Some days, some hens just have to be different:
We might be crazy. We might be ingenious. But of all the possible adjectives to describe us, I think everyone would agree on “resourceful.” Any respectable vegetable farm needs cooler space – lots of refrigerator cases or a walk-in cooler. We don’t have the place to put refrigerator cases right now (a barn is on the wish list for… Continue reading Just How Crazy We Are
Salad greens, snap peas, beets. Steam beet greens. Venison. Shiitake mushrooms. All from our farm (or forest). This was seriously delicious!
The great article in the Observer about markets in Chesterfield, featuring a picture of us and some notes about our farm: http://www.chesterfieldobserver.com/news/2011-05-18/Front_Page/From_field_to_plate.html.
Broadfork Farm 