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Preparing for Summer…plus CSA & Mkt 6.18.2016

Summer Solstice is next week. For many, that means the end of the school year and the beginning of “summertime.” For us, it means a count-down until the hottest day of the year (on average = one month after the summer solstice) as well as celebrating the start of significant tomato harvests. We often share that we… Continue reading Preparing for Summer…plus CSA & Mkt 6.18.2016

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CSA Shares…for 6.15.2016

This Wednesday’s Farm Share will most likely include:  Salad Mix (two bags), Head of Lettuce, Broccoli, Carrots, Cucumbers, Parsley, Turnips, Tatsoi (an Asian Green that has been in our Hearty Greens Mix…bunched alone this week)                      {Recipe suggestions are found below.} Want to purchase bread to pick up… Continue reading CSA Shares…for 6.15.2016

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Flattery…setting Vacations…plus CSA & Mkt 6.11.2016

Our CSA Members and customers are so very amazing. You all share the most wonderful photos of the food you get from us! We get text messages, emails, and posts on Facebook and Instagram. We blush, but we love it. And we are letting your public images provide most of today’s photos. Enjoy! Plus, Farm Share… Continue reading Flattery…setting Vacations…plus CSA & Mkt 6.11.2016

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CSA Shares…for 6.8.2016

This Wednesday’s Farm Share will most likely include:  Salad Mix, Hearty Greens Mix, Cilantro, Head Lettuce, Cucumber, Kale, Cabbage, and Scallions. {Recipe suggestions are found below.} Want to purchase bread to pick up with your Farm Share on Wednesday? See our Bread ordering page here. Ordering is open until 7 am on Tuesday. And…we are happy… Continue reading CSA Shares…for 6.8.2016

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June Vegetables…CSA & Mkt 6.4.2016

This weekend’s Farm Share will most likely include: Salad Mix, Hearty Greens Mix, Cabbage, Scallions, Cucumbers, Turnips, Radishes, and a Head of Lettuce.                 (See recipe suggestions toward the end of this newsletter.) This is for our Farm Share CSA members who pick up: ~ on Saturday @ the… Continue reading June Vegetables…CSA & Mkt 6.4.2016