`”I don’t want to lecture you into the kitchen. I want to lure you into the kitchen.” -Michael Pollan, Cooked (the show) We hope it’s obvious, but around here we really love food. Great food. We love to grow it, in part, because we love to eat it. And we most love eating food that… Continue reading Get ready to prepare food!…& mkt 4.9.2016

We are, most definitely, a community farm. We exist for and because of our community. And we could not do this work alone. We can’t introduce every face/heart/set of hands that allow us to exist and flourish (in many different ways!) but we get to introduce to you today the bulk of our full time… Continue reading Introductions!…& mkt 4.2.2016

The grafted tomato plants mimic the rest of the farm. They’ve grown bigger, bursting from the silicone clip that held the two joined plants together. They are stronger, taller, and more confident. These themes repeat themselves around the farm. Growing, bursting. This time of year space in the greenhouse is tight. It feels like trays… Continue reading Growing…& mkt 3.26.2016

Last week we felt like spring was approaching. Now we feel like spring is here, firmly settled, and making herself right at home. This really isn’t true, of course. The spring equinox is not even here yet. (And the forecast has us seeing a chance of snow on Sunday.) There are still plenty of mornings that… Continue reading As Spring Unfolds…& mkt 3.19.2016

As spring approaches, plants grow and farmers are busy. And bread dough rises and bakers are busy. Thank you for accepting an abbreviated update this week! We are spending more time gearing up for the season than in front of the computer.  Certified Naturally Grown farm in search of: :: Twin bed frame and mattress… Continue reading As Spring Approaches…& mkt 3.12.2016