First: Want to get your hands in the dirt? We are planting garlic right now, and if you’d like to participate, send us an email (info@broadforkfarm.net). You need to be able to be down on your knees and leaning over using a hand tool.

Farm Share CSA Members – this week’s share will likely consist of: 

Tomatoes, Peppers, Carrots, Napa Cabbage, Sweet Potatoes, Salad, Kale, Chard, & Scallions

(Want more Salad Mix? Don’t care for cabbage? On-Farm pick-up members can now swap out items. See what’s available in the blue and white cooler, which may be in the walk-in cooler if it’s warmer than 45 degrees outside.)

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Market Share CSA Members: Remember that your account balance expires at the end of 2013, and our fields’ inventory is diminishing! If you have a significant balance remaining, please be sure to order now. 

Choose your selection through our Online Store of the following harvest:

Our Farm Share Bag (consisting of the items in the Farm Share this week, in one easy to order option), Asian Greens (Pac/Bok Choi, Hon Tsai Tai, Tokyo Bekana), Chard, Chinese Cabbage, “Regular” Cabbage, Cilantro, Collards, Escarole, Endive, Hearty Mix, Kale, Lettuce, Peppers (Bell & Jalapeno), Raab, Radish (rose or sweet giant), Salad Mix, Tomatoes (a few red, lots of green), Turnips (Hakurei) …plus Naturally Leavened, Hearth Baked Bread.

Special Plus: You may pre-order our bread for pick up at the farm on Thanksgiving morning for you to enjoy with your holiday meal.

FYI – Upcoming Events:

One or more of us will be at the following conferences this winter: 

Dec 4-5: Va Cooperative Extension’s Farm To Table Conference (Harrisonburg):

Jan 31 – Feb 1, 2014: Virginia Biological Farming Conference (Richmond/Midlothian)

Enjoy ~

Janet, Dan, and the whole Broadfork crew