Now that the Thanksgiving left-overs are gone, we’re ready for you to load back up on vegetables.
Farm Stand – Self-Serve: Currently stocked with the fresh produce items listed below, plus Pepper Jelly, you can drop by the farm to pay with cash or Market Share credit (or plastic if one of us is around). We will have salad greens and roots available for the foreseeable future.
Bread: We are currently baking on Wednesdays (for orders and farm stand) and Saturdays (for orders and farmers market).
Market Share CSA Members: Account balances expire at the end of 2013.
Choose your selection through our Online Store of the following harvest:
Carrots, Hearty Mix, Leeks, Lettuce, Radish (rose or sweet giant), Salad Mix, Shiitake Mushrooms (dried), Tomatoes (green), Turnips (Hakurei) …plus Pepper Jelly and Naturally Leavened, Hearth Baked Bread.
(Hint: A combination of our pepper jelly and dried shiitakes is a nice start to an edible holiday gift basket for a loved one!)
One or more of us will be at the following events this winter:
Dec 4-5: Va Cooperative Extension’s Farm To Table Conference (Harrisonburg)
Jan 31 – Feb 1, 2014: Virginia Biological Farming Conference (Richmond/Midlothian)
Janet, Dan, and the whole Broadfork crew