Spring!?…and Bread for 3.4.2015

Today feels like spring. Spring with a lot of melting snow and mud! Spring with seedlings in the greenhouse, happy for the sunshine and warmth.
seedlings  Spring with greens in the high tunnel, ready to start growing again.spinach high tunnel
While we wait for these greens to be big and abundant enough to pick, we have bread and our preserved peppers to offer our lucky CSA members:

This week’s availability:
Pepper Jelly, Fermented Jalapenos, and naturally leavened Hearth Baked Bread.

2015 Market Share CSA Members: Choose your selection through our Online Ordering to order for pick up on Wednesday, March 4 at our farm or at Good Health Herbs.

**Anyone may order select goods from us, when available, through Fall Line Farms, Richmond’s online farmers’ market. You can use discount code “broadfork” to earn a complimentary 6 month subscription.

Enjoy ~
Janet, Dan, and the rest of the NEW! Broadfork crew

**If you wish to invest in our farm, order from us in 2015, and have first access to our harvest, please Sign up for our 2015 CSA seasonThough the main harvest season is still a couple months off, your investment now allows us the funds to start the season.

(Want to learn more about us? Visit us on Facebook or Instagram.)

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