Vegetables & mkt for 1.28.2017

It’s an interesting winter here. Folks were sweating while picking spinach in the greenhouse today. However, spinach was the only thing in the greenhouse available for picking since the zero-degree temps killed so many plants. Alas! Record low temps, followed by a balmy January week, after the hottest year on record, may be the new normal.
Pictured above is lots of super-cold-killed salad greens. We are so sad.

Regardless, picking continues! This week’s harvest includes:
Carrots, Chervil, Parsley, Spinach, Turnips…and our Organic Hearth Baked Bread (Whole Wheat, Sunny Greens, Seed, & Raisin loaves for this weekend). Also available: Pepper Jelly & Tomato Chutney.

2017 Market Share CSA Members: Reserve your selection online to pick up Saturday, January 28th at our farm, at Good Health Herbs, or at the Farmers Market @ St. Stephens.

Anything remaining as of Saturday morning, plus the bread we will bake, we’ll bring to the Farmer’s Market @ St. Stephen’s Episcopal Church in the West End of Richmond
{Indoors through March, Saturdays, 9-12.}

{You can also purchase our goods through Richmond’s online farmers’ market (www.FallLineFarms.com – use code “Holiday2016” to waive the subscription fee)  }

Enjoy ~
Janet, Dan, & the whole Broadfork crew
Want to follow along during the week, including Farm Stand updates? Visit us on Facebook or Instagram

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