Tomorrow is market day! The day we get to re-stock our fridge with the bounty from this week on the farm. Some recipe suggestions for some of what we harvested for tomorrow: Arugula Salad with Beets and Goat Cheese Braised Beef with Turnips Eggs Nested in Chard After market, we hope you’ll join us for… Continue reading Recipes for Tomorrow

A reminder that our next tour is this coming Saturday, June 2nd at 4:00. We look forward to showing people around our farm and helping all learn how we grow. An announcement: for all the wonderful people that have been asking about purchasing things here at the farm, we are delighted to announce we are… Continue reading Vegetables, Flowers, Water, Farm Stand, Tour

Subtitled: How to Use a Boatload of Vegetables in a Dinner We bring vegetables to two markets each Saturday. Here is what our booth looked like last weekend at one of those markets (the smaller one):        Delicious, is what that makes me say. Now, here’s a peek at how we turned some… Continue reading A Peek into the Kitchen, Part II

We’ve had numerous people tell us at market that they are ready to start eating healthier – more vegetables – but that they just can’t figure out how to get all these veggies onto their plates. To aid readers in that process, or just to provide the curious a glimpse into our kitchen, here’s a… Continue reading Inside the Broadfork Kitchen

A Farm Tour and Plant Sale mixed with unseasonably cold spring rain? That spells a good time. We are so thankful for the folks – aged 3 to 94! – that joined us for our first Farm Tour and Plant Sale. It was cold and wet! But smiles were abundant. We’ve heard from so many… Continue reading Farm Tour and Plant Sale Redux