This week saw an important seasonal milestone around here: One month past the summer solstice is the peak of summer heat. That means it’s all downhill after July 21! This is how we celebrate: Thank goodness watermelons are ready. We like to grow really tasty varieties that are also a manageable size. That means they… Continue reading Watermelon Week!…for 7.25.2015

This week’s Farm Share will most likely include: Salad Mix, Tomatoes, Garlic, Onions, Green Beans, Sweet Peppers, Summer Squash, Watermelon. Recipe Suggestions: see these and others cataloged on our Recipe Page Peppers – This is the week for stuffed peppers! If you don’t already have your favorite recipe (we simply make a nicely-spiced medley of whatever we… Continue reading CSA Shares for 7.22.2015

This is the time of year when we feel so rich.  Surrounded by gold. Fragrant flowers. A humble apple harvest – salvaged before bugs devour them. They will ripen inside. Plenty of tomatoes in our self-serve farm stand, which we are so flattered and humbled to have people go out of their way to visit.… Continue reading Gold, Jewels, Flowers, Richness …for 7.18.2015

This week’s Farm Share will most likely include: Everyone: Tomatoes (slicing), Cherry Tomatoes, Kale, Beets, Salad Mix, Garlic, Basil, pair of Jalapenos, and a pair of mini-Cabbages Church Hill: also Parsley, Eggplant On Farm: also Dill, Sweet Peppers Recipe Suggestions: see these and others cataloged on our Recipe Page Tomatoes & Jalapenos – pair well in Pico de Gallo… Continue reading CSA Shares for 7.15.2015

Pardon the late hour of this newsletter. We are enjoying a visit from St. Christophers Summer Institute on Leadership and Public Service as they focus on Food again this year. The chore list before their arrival this morning was too long to get this email/blog post written and sent out before we began hosting these… Continue reading Introducing our Farm to Teenagers…for 7.11.2015