Happy First Day of Spring and Snow! Those purple hands below to our newest crew member, Kathleen. Welcome Kathleen! She is here with us for the whole season, so you’ll get used to seeing her here. Know that her hands are touching much of what we’ll all be eating this season. This morning she goes… Continue reading French Translation; Orders for 3/23 & 3/24

Featured new item of the week: Garlic Scallions!  They are indeed what they sound like – scallions (like you are familiar with) but garlic. Actually grown from garlic cloves last fall that were deemed too small to grow for bulbs, we put these in the ground to grow for scallions. They are tasty. Try them!… Continue reading Open for Orders for 3/20

A few weeks back we promised an overview of how we start seeds. Here it is! We start almost everything we grow from seed, and we plant those seeds in trays. (Exceptions: We plant carrot and radish seeds directly in the ground, not trays, and we plant garlic, potatoes, sweet potatoes, and some onions from… Continue reading Starts (How – and for Your Garden); Open for Orders

Ordering now open on our website for delivery on Wednesday, March 13. Available harvest includes: Baby Turnip Greens, Baby Kale, Cilantro, Eggs, Hearty Mix (pictured below), Mustard Greens, Spinach…Multigrain Bread, and Pepper Jelly (mild, medium, hot).  (Being still winter, quantities available are small compared to spring, summer, and fall. Thanks for your amazing support, love… Continue reading Open for Orders for 3/13

It’s fun to mosey off the farm every once in a while and head to a land so very, very different than here…especially when that place is where decisions are made that directly effect our farm. Earlier this week the National Sustainable Agriculture Coalition hosted a Farmer Fly In, facilitating meetings with our congressional representatives… Continue reading DC Visit; Orders for 3/9 & 3/10