Hurray! Our CSA sign-up process is up and running!
If you are ready to sign up, please click here to enroll. (If you have already given us a check – Thank you! – and now please follow that link to enter your contact info and indicate your share selection in the system.) This link is also found on the CSA page of our website.
In other good news: The wind storm of this past week did no damage to our greenhouses. It certainly had the potential to! We are most thankful.
That’s the end of the good news! The news from the vegetable fields is that you dear customers have cleaned us out. The plants are bare. (Thank you for your purchases! Next year we will plant more.) The seedling greenhouse and germination room, however, are quickly starting to fill up with the sprouting babies for the 2013 season. Pictures and an explanation of that process will come in a couple of weeks. We are taking next week off from this blog as we will be bustling in our roles for the 14th Annual Virginia Biological Farming Conference. (Feb 7-9 at the Holiday Inn Koger Center. Tickets still available for you interested gardeners and foodies!)
Therefore – no harvest this week, but from our kitchen we have to offer:
Our own Pepper Jelly (mild, medium, or hot – $5), and Multigrain Bread ($7).
If you would like to place an order, please email your list of desired items and pick up location to info@BroadforkFarm.net (Note our new email address! Hurray!)
Delivery Options and Order Deadlines:
Pick up at our farm after 9 am Saturday: Orders due by 6 pm Friday. Pick up your bagged order in the green shed/walk in cooler beside the house. Leave your payment (exact change or check) on the shelf in the tray labelled “Payment.”
Pick up at Good Health Herbs, Saturday 9-12:30 pm: Orders due by 6 pm Friday. Leave your exact change or check in the envelope at the store.
Pick up at First Unitarian Universalist Church of Richmond (beside Byrd Park), Sunday 9-11 am: Orders due by noon Saturday. Pick up just inside the door facing Douglasdale Road. Janet will be there with your goods, plus a smile! Pay with cash or check.
** CSA details for 2013 are explained on our website and enrollment is open! Payment at our delivery sites is through our pre-paid CSA only starting Feb 13.
** We are currently accepting applications for apprentices for the 2013 season.