Farm & Market Shares for Thanksgiving Week, 11/26 and 11/27

FARM SHARE: Pick up at CMS/Church Hill is on TUESDAY this week. 

Pick up at the farm starts on TUESDAY at 2 pm, but is also available all day on Wednesday. (If it’s raining/sleeting, your bagged shares will be in the walk-in.)

Farm Share CSA Members – this week’s share will likely consist of: 

Salad Mix, Cabbage, Beets, Carrots, Turnips OR Sweet Giant Radishes (your choice), Kale, Sweet Potatoes

(Want more Cabbage? Don’t want salad? On-Farm pick-up members can now swap out items. See what’s available in the blue and white cooler, which may be in the walk-in cooler if it’s warmer than 45 degrees or below freezing outside.)

Thanksgiving Recipe Suggestions…here and on our Recipe page:
Roasted Root Vegetables (This is our go-to Thanksgiving dish. Sub our roots for the ones it calls for.)
Sweet Potato Pie  (Make your own pie crust! It’s simple.)
Cabbage Stuffing
Kale & Potato Gratin
Cranberry Salad Dressing


Market Share CSA Members: Remember that your account balance expires at the end of 2013, and our fields’ inventory is diminishing! If you have a significant balance remaining, please be sure to order now. 

Choose your selection through our Online Store of the following harvest:

Our Farm Share Bag (consisting of the items in the Farm Share this week, in one easy to order option), Beets, Chard, Cilantro, Collards, Hearty Mix, Kale, Leeks, Lettuce, Radish (rose or sweet giant), Salad Mix, Shiitake Mushrooms (dried), Spinach, Tomatoes (green), Turnips (Hakurei) …plus Pepper Jelly and Naturally Leavened, Hearth Baked Bread.

Special Plus: You may pre-order our bread for pick up at the farm on Thanksgiving morning for you to enjoy with your holiday meal.

FYI – Upcoming Events:

One or more of us will be at the following conferences this winter: 

Dec 4-5: Va Cooperative Extension’s Farm To Table Conference (Harrisonburg):

Jan 31 – Feb 1, 2014: Virginia Biological Farming Conference (Richmond/Midlothian)

Enjoy ~

Janet, Dan, and the whole Broadfork crew

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