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CSA Sign Up Week!

Signing up for a CSA in North America is most popular this week – the last week of February. It makes sense. On farms around the country it’s starting to look like this:
seedlings-tunnel
And our fabulous CSA members are hungry for super delicious, nutritious food. We have heard from so many sweet members this winter that are missing the great food we grow. Numerous members have shared that they think the onslaught of winter illnesses would be much better fought if we were still harvesting an abundance of healthy food and putting together CSA shares in February! We are truly sad that we don’t do that. The next best thing is to make sure you are set up to start receiving shares of our harvest in May. So join our CSA today!
unknow week perhaps week 19.jpg
Click here to join our CSA and get the best of our harvest each week, May through November. You have also have the option of purchasing a Bread Share to get a loaf of our Organic bread each week. We have various pick up locations and a payment plan for your convenience. PLUS we love to show our thanks and thus are drawing names for prizes this month. Last week one lucky member won a gift certificate for a class at Spiritual Flow Yoga Studio in Midlothian. (Congratulations, Jessica!) Next week we will draw a name to win a gift card to Perk! Coffee in Bon Air. Sign up by the end of Tuesday, February 28th to be included.

This week’s harvest includes:
Carrots, Chervil, Microgreens, Spinach, Parsley, Pepper Jelly…and our Organic Hearth Baked Bread (Whole Wheat, Sunny Greens, Seed, & Raisin loaves for this weekend)
{Our farmstand is open Thursday & Friday with the above items}

2017 Market Share CSA Members: Reserve your selection online to pick up Saturday, February 25th at our farm, at Good Health Herbs, or at the Farmers Market @ St. Stephens.

Anything remaining as of Saturday morning, plus the bread we will bake, we’ll bring to the Farmer’s Market @ St. Stephen’s Episcopal Church in the West End of Richmond
{Indoors through March, Saturdays, 9-12.}

Enjoy ~
Janet, Dan, & the whole Broadfork crew
Want to follow along during the week, including Farm Stand updates? Visit us on Facebook or Instagram

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