Salad Mix and More!….market 12-22-2018

We have a delicious harvest for you this week!

Tomorrow, Saturday, is our last market for 2018, and your last chance to get our goods for the next couple of weeks. We will be closed until approximately January 9th. If weather is mild and we are able to harvest earlier, we may let you all know that we are open for business earlier than the 9th – or perhaps later if the weather is harsh. We have plenty to do but we will be taking a break from harvesting and going to market.

We’ll be at the Farmer’s Market @ St. Stephen’s tomorrow with a ton of our Salad Mix, plus Kale, Spinach, Microgreens, Pea Shoots, and more. Our self-serve FarmStand is stocked today with these goodies plus more. Visit us and load up with our veggies that will keep fine for two weeks!

{Our beloved full time crew from 2018!!}
Our Winter Farm Share is sold out, but there are shares available for our main season which runs May through November. Read details here and please sign up to join us in 2019! We are offering a new  *customizable* Farm Share through the new software called Harvie. We’ve seen members swapping out items for things they want for their menus, adding on extra veggies, adding on loaves of bread, and celebrating that setting their preferences worked! (“I just don’t care for beets and I love that I can opt out them!”) This new system is slick and if you’re not using it yet, we think you will love it.

Our harvest this week includes: 
Beet Greens, Carrots, Dill, Kale, Microgreens, Parsley, Radishes, Sugar Snap Pea Shoots, Salad Mix, Spinach…and our Organic Hearth Baked Bread (Baguettes, Herb, Whole Rye, Raisin, & Seed loaves for this weekend).

{Our farmstand is open with most of the above items…see here for updated inventory}

Everything remaining after member shares are filled and our farm stand is shopped (plus the bread we bake Saturday morning)… we’ll bring on Saturday to the Farmer’s Market @ St. Stephen’s. Keep an eye on what we have available via the online farmers’ markets: FallLineFarms.com.

Thank you for making 2018 a great year for our farm! We look forward to good healthy soil and delicious food in 2019!


Janet, Dan, & the whole Broadfork crew
Want to follow along during the week, including Farm Stand updates? Visit us on Facebook or Instagram

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