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Greens Abound!…plus mkt 1.12.19

Happy New Year! 2019 has begun with mild weather, and so we have an abundance of greens for you.


We’ll be back at the Farmer’s Market @ St. Stephen’s tomorrow. Visit us to load up on this nourishing goodness!

Farm Shares are available for our main season which runs May through November. Read details here and please sign up to join our farm! We are offering a new  *customizable* Farm Share through the new software called Harvie. We’ve seen members swapping out items for things they want for their menus, adding on extra veggies, adding on loaves of bread, and celebrating that setting their preferences worked! (“I just don’t care for beets and I love that I can opt out them!”) This new system is slick and if you’re not using it yet, we think you will love it.

Our harvest this week includes: 
Carrots, Dill, Kale, Lettuce, Microgreens, Parsley, Sugar Snap Pea Shoots, Salad Mix, Spinach…and our Organic Hearth Baked Bread (Baguettes, Herb, Whole Rye, Raisin, & Seed loaves for this weekend).

{Our farmstand is open with most of the above items…see here for updated inventory}

Everything remaining after member shares are filled and our farm stand is shopped (plus the bread we bake Saturday morning)… we’ll bring on Saturday to the Farmer’s Market @ St. Stephen’s. We also have various greens available now via the online farmers’ markets: FallLineFarms.com.

Enjoy ~

Janet, Dan, & the whole Broadfork crew
Want to follow along during the week, including Farm Stand updates? Visit us on Facebook or Instagram 

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